$36.00 per person (Inc.GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options at no additional cost
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce (GF)
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
This succulent & mouth-watering selection of meat is served with:
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber& red onion accompanied by light vinaigrette dressing (GF/V)
Orzo Pasta Salad
Kalamata Olives, Dried Tomato, Capsicum & Feta with a Pesto Dressing
Delicious Crunchy Roasted Potatoes
Steamed Cauliflower with a Parmesan Cheese Sauce
Pea & Carrots
Steamed Peas & Baby Carrots with Butter
Served fresh with butter
Piping hot & the perfect finish!
What are the vegetarian options?
We offer either Capsicum filled with a rice or Vegetarian Lasagne.
Would you like Dessert with that?
Go with full-dessert which includes a selection of cakes at $9.50 per person
or go with Tasting Platters with a selection of Petit Fours/Mini Desserts at $8.00 per person.
V = Vegetarian | GF = Gluten Free
Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your venue, location and requirements.