$62.00 per person (Inc. GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
To start & served to your guests with a smile:
Bruschetta
Focaccia drizzled with olive oil, lightly toasted with a variety of toppings including pesto, tomato Fresca & feta; beef & onion marmalade (V/GF)
Asian platter
Mini spring rolls, samosas & dim sim, served with sweet chilli dipping sauce (V)
Sweetcorn fritters
Finished with an assortment of smoked salmon & dill (P)
The Main Fare – spit roast that will have your guests talking all night!
Pork
Slowly cooked in the spit, crispy crackling & accompanied by apple sauce (GF)
Aged beef
Seared, finished in the spit & accompanied by a creamy horseradish sauce (GF)
Chicken
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
Canterbury lamb
Canterbury’s finest lamb smothered in our chef’s finest spices, spit-roasted to perfection & accompanied by mint jelly (GF)
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard (GF)
This succulent & mouth-watering selection of meat is served with:
Salads
Choose any four salads from our Salad menu – home-style &/or gourmet selection
And
Baby potatoes
Tossed through a herbed butter & fresh parsley (V)
Cauliflower
Blanched & finished in a homemade creamy cheese sauce (V)
Baby carrots
Freshly cooked to perfection, then glazed with New Zealand honey (GF/V)
Peas
The perfect addition to any roast, tossed through with butter and fresh mint (GF/V)
Bread rolls
Served fresh with butter
Gravy
Piping hot & the perfect finish!
Desserts
Pavlova
Made the Kiwi way, topped with fresh whipped cream & seasonal fruit (GF/V)
Cheesecake
A delicious gourmet cheesecake that will entice your guests (V)
Lemon meringue pie
Tangy, gooey, lemon curd settled in a sweet pastry crust, topped with light and fluffy meringue – mouth watering!! (V)
Chocolate gateau
Decadent, delightful gateau layered with chocolate, berry and whipped cream (V)
Fruit salad
Selection of fresh seasonal fruit to cleanse the palate (GF/V)
***Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free | P = Pescatarian