$32.00 per person (Inc.GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options at no additional cost
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
Meats
Pork
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce (GF)
Chicken
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
Aged beef
Succulent beef, rubbed in herbs and spices, finished in the spit & accompanied by creamy horseradish sauce (GF)
This succulent & mouth-watering selection of meat is served with:
Salads
Country coleslaw
Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF/V)
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber& red onion accompanied by light vinaigrette dressing (GF/V)
Asian pasta salad
Spiral pasta, capsicum, onion, celery, coriander & baby leaf spinach, tossed through an Asian-style spiced soy dressing (V)
Beetroot salad
Kiwi favourite – whole baby beetroot, tossed in a red onion vinaigrette (GF/V)
And
Baby Potatoes
Delicious roasted potatoes smothered in butter (V)
Bread rolls
Served fresh with butter
Gravy
Piping hot & the perfect finish!
What are the vegetarian options?
We offer either Capsicum filled with a rice or Vegetarian Lasagne.
Would you like Dessert with that?
Go with full-dessert which includes a selection of cakes at $9.50 per person
or go with Tasting Platters with a selection of Petit Fours/Mini Desserts at $8.00 per person.
***Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free
Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your venue, location and requirements.