$31.00 per person (Inc.GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
Meats
Pork
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce
Chicken
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce
Aged beef
Succulent beef, rubbed in herbs and spices, finished in the spit & accompanied by creamy horseradish sauce
This succulent & mouth-watering selection of meat is served with:
Salads
Country coleslaw
Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF)
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber& red onion accompanied by our home-made mint & honey dressing
Asian pasta salad
Spiral pasta, capsicum, onion, celery, coriander & baby leaf spinach, tossed through an Asian-style spiced soy dressing
Beetroot
Kiwi favourite – whole baby beetroot, tossed in a red onion vinaigrette (V,GF)
And
Hot jacket potatoes
Individually wrapped and roasted in the spit, accompanied by sour cream & chives
Bread rolls
Served fresh with butter
Gravy
Piping hot & the perfect finish!
Want more?
Cauliflower
Blanched & finished in a homemade creamy cheese sauce
Carrots
Freshly cooked to perfection, then glazed with New Zealand honey
Peas
The perfect addition to any roast, tossed through with butter and fresh mint
$34.95 per person
Or
Select from our wide range of canapés and platters to start
or
to finish, select from our range of desserts