$46.00 per person (Inc. GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
The Main Fare
Spitroast that will have your guests talking all night!
Pork
Slowly cooked in the spit – with crispy crackling – finished with apple sauce (GF)
Aged beef
Succulent beef, rubbed in herbs and spices, finished in the spit & accompanied by creamy horseradish sauce (GF)
Turkey
Whole spit roasted turkey, smothered in our chef’s secret blend of herbs (GF)
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard (GF)
These succulent and mouth-watering meats are served with:
Salads
Country coleslaw
Good old Kiwi favourite, cabbage-based slaw, tossed through a mayonnaise (GF/V)
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint and honey dressing (GF/V)
Beetroot salad
A Kiwi icon – whole baby beetroot tossed in a red onion vinaigrette (V/GF)
Italian Pasta Salad
Celery, chorizo sausage, red capsicum tossed through penne pasta and Italian paprika dressing
And
Baby potatoes
Tossed in seasoned butter and fresh parsley (V)
Breads
A selection of fresh bread rolls accompanied by butter
Gravy
Piping hot & a perfect to finish!
Desserts
Pavlova
Made the Kiwi way, topped with fresh whipped cream and seasonal fruit (GF/V)
Red Velvet Cake
Buttery and moist cake that will entice your guests (V)
Fruit salad
An assortment of fresh seasonal fruits to cleanse the palate (GF/V)
** Please note this menu is seasonal – contact one of our team for availability
***Also note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free