$37.50 per person (Inc. GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
The Main Fare
Spitroast that will have your guests talking all night!
Slowly cooked in the spit – with crispy crackling – finished with apple sauce (GF)
Whole spit roasted chicken, smothered in our chef’s secret blend of herbs (GF)
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard (GF)
These succulent and mouth-watering meats are served with:
Good old Kiwi favourite, cabbage-based slaw, tossed through a mayonnaise (GF/V)
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint and honey dressing (GF/V)
A Kiwi icon – whole baby beetroot tossed in a red onion vinaigrette (V/GF)
Tossed in seasoned butter and fresh parsley (V)
A selection of fresh bread rolls accompanied by butter
Piping hot & a perfect to finish!
Made the Kiwi way, topped with fresh whipped cream and seasonal fruit (GF/V)
An assortment of fresh seasonal fruits to cleanse the palate (GF/V)
** Please note this menu is seasonal – contact one of our team for availability
***Also note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free