$20.50 per person (Inc.GST)
Serviced – minimum 60 people
Stuff your bun with meats and salads and off you go! NO plates or cutlery provided.
Please ask about our gluten free, dairy free, vegetarian & vegan options.
This Menu as a Serviced Option includes:
- Staff to serve meats and clear away
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
- Paper plates & plastic cutlery (fully disposable)
Meats
Pork
Slowly cooked in the spit, crispy, crunchy crackling & accompanied by apple sauce (GF)
Chicken
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
This succulent & mouth-watering selection of meat is served with:
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber& red onion accompanied by our home-made mint & honey dressing (GF/V)
Country coleslaw
Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF/V)
Breads
Assorted fresh bread rolls
Gravy
Piping hot & the perfect finish!
***Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free