$47.00 per person (Inc. GST)
Serviced – minimum 100 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
Meats
Pork
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce (GF)
Chicken
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
Aged beef
Seared, finished in the spit & accompanied by a creamy horseradish sauce (GF)
Canterbury lamb
Canterbury’s finest lamb smothered in our chef’s finest spices, spit-roasted to perfection & accompanied by mint jelly (GF)
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard (GF)
This succulent & mouth-watering selection of meat is served with:
Salads
Choose any five salads from our Salad menu – home-style &/or gourmet selections
And
Baby potatoes
Tossed through herbed butter (V)
Breads
A selection of fresh bread rolls, accompanied by butter
Gravy
Piping hot & a perfect to finish!
Desserts
Fruit salad
Selection of fresh seasonal fruit to cleanse the palate (GF/V)
Lemon meringue pie
Tangy, gooey lemon curd settled in a sweet pastry crust & topped with a light and fluffy meringue – mouth watering! (V)
Cheesecake
Delicious gourmet cheesecake that will entice your guests (V)
Pavlova
Made the Kiwi way, topped with fresh whipped cream & seasonal fruit (GF/V)
***Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free