$44.50 per person (Inc. GST)
Serviced – minimum 100 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
The Main Fare
Spitroast that will have your guests talking all night!
Pork
Slowly cooked in the spit – with crispy crackling – finished with apple sauce
Aged beef
Seared and finished in the spit, and served with creamy horseradish
Chicken
Whole spit-roasted chicken, smothered in our chef’s secret blend of herbs
Canterbury lamb
Canterbury’s finest lamb smothered in our chef’s finest spices and spit-roasted to perfection
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard
These succulent and mouth-watering meats are served with:
Salads
Country coleslaw
Good old Kiwi favourite, cabbage-based slaw, tossed through a mayonnaise (GF)
Seasonal tossed lettuce salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint and honey dressing (GF/V)
Beetroot salad
A Kiwi icon – whole baby beetroot tossed in a red onion vinaigrette (V/GF)
Asian pasta salad
Spiral pasta, capsicums, onions, celery, coriander and baby leaf spinach, tossed through an Asian style spiced soy dressing
And
Baby potatoes
Tossed in seasoned butter and fresh parsley
Breads
A selection of fresh bread rolls accompanied by butter
Gravy
Piping hot & a perfect to finish!
Desserts
Pavlova
Made the Kiwi way, topped with fresh whipped cream and seasonal fruit
Christmas mince pies
Decadent, delightful mince pies served with whipped cream
Chocolate Gateaux
Decadent, delightful gateaux layered with chocolate, berry & whipped cream
Fruit salad
Assortment of fresh seasonal fruits to cleanse the palate
** Please note this menu is seasonal – contact one of our team for availability