$55.00 per person (Inc. GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
The Main Fare
Spitroast that will have your guests talking all night!
Chicken Satays
Cold Rare Porterhouse Beef
Whole Prawns served with lemon
Ham off the bone
Delicious ham, carved fresh from the bone, accompanied by whole grain mustard (GF)
These succulent and mouth-watering meats are served with:
Salads
Choose any six salads from our Salad menu
And
Baby potatoes
Tossed through seasoned butter
Breads
A selection of fresh bread rolls accompanied by butter
Desserts
Pavlova
Made the Kiwi way, topped with fresh whipped cream and fruit (GF/V)
Christmas mince pies
Decadent, delightful mince pies served with whipped cream(V)
Chocolate Gateaux
Decadent, delightful gateaux layered with chocolate, berry & whipped cream (V)
Fruit salad
Assortment of fresh seasonal fruits to cleanse the palate (V/GF)
** Please note this menu is seasonal – contact one of our team for availability
***Also note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free