$49.00 per person (Inc. GST)
Serviced – minimum 60 people
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
To start & served to your guests with a smile:
Focaccia drizzled with olive oil, lightly toasted with a variety of toppings including pesto, tomato Fresca & feta; beef & onion marmalade (V/GF)
Vol Au Vents
Bite sized flaky pastry cases filled with chicken
Finished with an assortment of smoked salmon & dill (P)
Lightly marinated chicken, cooked until moist & tender, accompanied by a fruity plum dipping sauce – always popular!
The Main Fare – spit roast that will have your guests talking all night!
Slowly cooked in the spit, crispy crackling & accompanied by apple sauce (GF)
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
Canterbury’s finest lamb smothered in our chef’s finest spices, spit-roasted to perfection & accompanied by mint jelly (GF)
This succulent & mouth-watering selection of meat is served with:
Tossed through a herbed butter & fresh parsley (V)
Served fresh with butter
Piping hot & the perfect finish!
Would you like Dessert with that?
Go with full-dessert which includes a selection of cakes at $15.00 per person
or go with Tasting Platters with a selection of Petit Fours/Mini Desserts at $10.00 per person.
***Please note: We don’t bring the Spit to all events due to logistical challenges. We will determine if it is viable to bring the spit based on your location and requirements.
V = Vegetarian | GF = Gluten Free | P = Pescatarian