$26.00 per person (incl GST) Minimum 40 people
Delivery fee – $60.00
This Menu as a drop-off/pick-up option includes:
- Paper plates and disposable cutlery
- Staff to deliver your meal 15minutes prior to your eating time.
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
- Meats are pre-carved and then packed in foil trays, delivered using hot boxes.
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
Meats
Pork
Slowly cooked in the spit, crackling to die for & accompanied by apple sauce (GF)
Chicken
Whole spit-roasted chicken smothered with our secret blend of herbs & accompanied by cranberry sauce (GF)
Aged beef
Seared, finished in the spit & accompanied by a creamy horseradish sauce (GF)
This succulent & mouth-watering selection of meat is served with:
Country coleslaw:
Good old Kiwi favourite, cabbage-based slaw tossed through a mayonnaise (GF/V)
Seasoned tossed salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion, accompanied by our home-made mint & honey dressing (GF/V)
Asian pasta salad
Spiral pasta, capsicums, onions, celery, coriander and baby leaf spinach tossed through an Asian style spiced soy dressing (V)
Beetroot salad
Kiwi favourite – whole baby beetroot tossed in a red onion vinaigrette (GF/V)
Farmhouse potato salad
Gourmet potatoes, red onion, parsley & spring onion, dressed with our chef’s own homemade mayonnaise (V)
Breads
A selection of fresh bread rolls
Gravy
Piping hot & the perfect finish!
For our Do-It-Yourself (DIY) service, we prepare and cook all the foods on your selected menu specifically for your event, then package them onto disposable platters and trays and into insulated boxes, ready to dispatch to your event – on time and on budget.
V = Vegetarian | GF = Gluten Free