All selections $3.50 per person (incl) GST
Canapes are only available with mains.
If you are looking for finger food, please visit us at Toast Catering.
Onsite heating facilities maybe required for hot selection
– Cold selection –
Poached Prawns with Rock Melon
(GF) – juicy king prawns poached in lime and chilli, accompanied with rock melon on a skewer.
Sushi Assortment
(GF/V) – includes teriyaki chicken, salmon, tuna and vegetarian, served with wasabi, pickled ginger & soy sauce.
Assorted Bruschetta, includes vegetarian
(V) – Focaccia drizzled with olive oil, lightly toasted & topped with a selection of pesto, tomato fresco & feta, beef and onion marmalade, salmon, cream cheese and capers.
Vegetarian Frittatas
(GF/V) – Baked frittata, consisting of onion, potato, tomato, spinach, capsicums & herbs finished with a tomato chilli jam.
Sweetcorn Fritters
(V/P) – Finished with smoked salmon & dill or avocado.
Smoked Salmon Blini
(P) – Served on bite sized pancakes and garnished with horseradish sauce.
Asparagus Rolls
(V) – Our own twist on this classic.
Pate & Crackers
(P) – Selection of pates and crackers.
– Hot selection –
Vol au Vents
Bite sized flaky pastry cases filled with chicken.
Assorted Savouries
Time-honoured Kiwi favourites, served with tomato sauce.
Asian platter
(V) – a variety of spring rolls, samosas & dim sim, served with a sweet chilli dipping sauce.
Pork spicy meatballs with sticky plum dipping sauce
(GF) – our own recipe of Tuscan spiced mini meatballs, served with a sticky plum sauce.
Chicken Nuggets
Perfectly crunchy bit sized pieces, served with tomato sauce.
Satay chicken skewers
(GF) – skewered tender chicken loins with chef’s satay sauce.
Fish Goujons
(P) Tender pop-in-your-mouth pieces, served with tartare sauce.
Devils on Horseback
(GF) – Another classic, juicy prunes wrapped in streaky bacon and oven baked.
V = Vegetarian | GF = Gluten Free | P = Pescatarian