All selections $3.50 per person (incl) GST
Minimum numbers & selection may apply – please discuss with your regional team
Onsite heating facilities maybe required for hot selection
– Cold selection –
Poached prawns with rock melon
(G) – juicy king prawns poached in lime and chilli, accompanied with rock melon on a skewer.
Sushi assortment
(GV) – includes teriyaki chicken, salmon, tuna and vegetarian, served with wasabi, pickled ginger & soy sauce.
Assorted bruschetta, includes vegetarian
(V) – Focaccia drizzled with olive oil, lightly toasted & topped with a selection of pesto, tomato fresca & feta, beef and onion marmalade, salmon, cream cheese and capers.
Vegetarian frittatas
(GV) – Baked frittata, consisting of onion, potato, tomato, spinach, capsicums & herbs finished with a tomato chilli jam.
Sweetcorn Fritters
Finished with an assortment of smoked salmon & dill; smoked chicken & chives.
– Hot selection –
Asian platter
(V) – a variety of spring rolls, samosas & dim sim, served with a sweet chilli dipping sauce.
Pork spicy meatballs with sticky plum dipping sauce
(G) – our own recipe of Tuscan spiced mini meatballs, served with a sticky plum sauce.
Satay chicken skewers
(G) – skewered tender chicken loins with chef’s satay sauce.
Moroccan lamb skewers
(G) – juicy pieces of lamb with yoghurt and mint dipping sauce.
Hoki coconut panko fish cakes
Exotic blend of fish, shredded coconut, dill, mustard seeds and coated with crispy Japanese crumbs.
Devils on Horseback
(G) – Another classic, juicy prunes wrapped in streaky bacon and oven baked.
V = Vegetarian | G = Gluten Free