$35.50 per person (GST incl)
Minimum 60 people.
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
All our meats are the freshest cuts and marinated with Spitroast’s secret blend of herbs & spices.
Served with sautéed onions, BBQ & Tomato sauce, fresh bread rolls & butter
A tender, melt in your mouth steak, grilled to perfection! (GF)
A traditional German sausage adding a little taste of Europe to your BBQ, served with mustard sauce
Lightly marinated chicken, cooked until moist & tender, accompanied by a cranberry sauce – always popular! (GF)
Marinated in our chef’s blend of rosemary, garlic & mint, grilled on the BBQ to give you that rich, wondrous flavour. A Kiwi BBQ favourite! (GF)
Farmhouse potato salad
Homemade salad consisting of gourmet potatoes, red onion, parsley & spring onion, dressed with our chef’s own homemade mayonnaise (V)
Good old Kiwi favourite, cabbage-based slaw, tossed through a mayonnaise (GF/V)
Spiral pasta, capsicums, onions, celery, coriander and baby leaf spinach, tossed through an Asian style spiced soy dressing (V)
Seasonal tossed salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion, accompanied by our home-made mint & honey dressing (GF/V)
Kiwi icon – whole baby beetroot tossed in a red onion vinaigrette (GF/V)
Would you like Dessert with that?
Go with full-dessert which includes a selection of cakes at $15.00 per person
or go with Tasting Platters with a selection of Petit Fours/Mini Desserts at $10.00 per person.
V = Vegetarian | GF = Gluten Free