$34.50 per person (GST incl)
Minimum 40 people.
This Menu as a serviced event includes:
- Crockery and Cutlery
- Staff to serve meats and clear away dirty dishes
- Our own buffet tables and tablecloths
- Serviceware, serviettes, salt & pepper and sauces
- An option to replace meals with vegetarian/vegan options
FULLY INCLUSIVE. NO HIDDEN EXTRAS!
All our meats are the freshest cuts and marinated with Spitroast’s secret blend of herbs & spices.
Served with BBQ & Tomato sauce, fresh bread rolls & butter
A tender, melt in your mouth steak, grilled to perfection!
A traditional German sausage adding a little taste of Europe to your BBQ, served with mustard sauce
Lightly marinated chicken, cooked until moist & tender, accompanied by a cranberry sauce – always popular!
Marinated in our chef’s blend of rosemary, garlic & mint, grilled on the BBQ to give you that rich, wondrous flavour. A Kiwi BBQ favourite!
Farmhouse potato salad
Homemade salad consisting of gourmet potatoes, red onion, parsley, ham off the bone & spring onion, dressed with our chef’s own homemade mayonnaise
Good old Kiwi favourite, cabbage-based slaw, tossed through a mayonnaise (GF)
Spiral pasta, capsicums, onions, celery, coriander and baby leaf spinach, tossed through an Asian style spiced soy dressing
Seasonal tossed salad
Mixed lettuce, capsicum, spring onion, cucumber & red onion, accompanied by our home-made mint & honey dressing (GF/V)
Kiwi icon – whole baby beetroot tossed in a red onion vinaigrette (V,GF)